In 100 g (Grams) of Babyfood, cereal, egg yolks and bacon, junior there is 5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, cereal, egg yolks and bacon, junior.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, cereal, egg yolks and bacon, junior

Babyfood, cereal, egg yolks and bacon, junior is a type of Baby Foods. The most significant nutrients in Babyfood, cereal, egg yolks and bacon, junior are listed below.

Water	85.9 g	85.9%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	2.5 g	2.5%
Total lipid (fat)	5 g	5%
Ash	0.4 g	0.4%
Carbohydrate, by difference	6.2 g	6.2%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	28 mg	0.03%
Iron, Fe	0.47 mg
Magnesium, Mg	5 mg
Phosphorus, P	50 mg	0.05%
Potassium, K	35 mg	0.04%
Sodium, Na	48 mg	0.05%
Zinc, Zn	0.27 mg
Copper, Cu	0.02 mg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.05 mg
Riboflavin	0.077 mg
Niacin	0.266 mg

Nutrients in Babyfood, cereal, egg yolks and bacon, junior